Lee Kum Kee Seasoned Soy Sauce for Seafood

• High quality soy sauce with a unique aroma of fermented soybeans; Natural brewing, natural sauce color, customers can rest assured; Unlimited application, capable of steaming and stir frying with excellence in every aspect

Soy bean flavored vegetable salad

• Main ingredient: Cucumber [shredded] 200g Dried tofu [cooked, shredded] 90 g Celery [shredded] 50g Carrot [shredded] 50g 1 round pepper [shredded] mixed ingredients: condiment: Li Jinji Steamed Fish and Soy Sauce 30ml Li Jinji Pure Fragrant Sesame Oil 10 m Production method: Put all ingredients into a large bowl and freeze in the refrigerator. When eating, sprinkle with seasoning, mix well and eat cold.

Chopped Pepper and Fresh Fish Rolls

• Ingredients: Fish fillet 250 g [8 thin slices] Ingredients: 8 strips of leeks cooked Table salt 5 g Pepper to taste Condiment: Lee Kum Kee Steamed Fish Soy Sauce 30 ml Chop 50 g of chopped red pepper Chopped green pepper 25 g Directions: 1. Marinate the fish fillet in marinade for 15 minutes; 2. Roll up the fish fillet and use leeks to form a solid roll; 3. Arrange the fish rolls on a plate, spread the seasoning on the fish rolls and steam for about 10 minutes until cooked.